The 2019 Big Cup tournament will be held on Saturday, October 19th. For the teams that participated last year, please give us a call to confirm that you are playing again this year. For any new team that are looking to join call us and we will add you to the waiting list. You can reach us at (920)863-2716.
Monday 4 some special: 18 holes with cart $25 a person. Group of 3 $27 a person. Group of 2 $30 a person. Give us a call at (920)863-2716 for a tee time.
The program will include game and swing instruction, rules, care of the course, and golf etiquette, weekly contests with prizes, play on the course, and plenty of fun!
June 10th, 14th, 17th, 24th. Time 8:00am-10:00am or 10:15am-12:15pm.
Cost: $75 per member, additional family member $50
July 8th, 15th, 22nd, 26th, 29th. Time 8:00am-10:00am. or 10:15am.-12:15pm.
Cost: $85 per member, additional family member $50. Tournament on July 26th.
Instructors are PGA member, and Denmark Boys golf coach Mark Hagenbach. And PGA member, and Denmark Girls golf coach Aaron Casper.
To register you can contact Mark at 920-737-6282. or at email@example.com
Or contact Aaron at 303-961-6423. or at firstname.lastname@example.org.
Tee off anytime after 2:00pm on Fridays for our golf and dine special! Just $65.95 per couple for 9 holes with a cart and your fish dinner included. And $75.95 per couple for 18 holes. Call (920)863-2716 to book your tee time now!
Come on out Fridays, Saturdays, and Sundays after 2:00pm for our weekend twilight special!
9 Holes: $13.00. 9 Holes with cart: $19.00
18 Holes / all you can golf:$18.00. All you can golf with cart: $29.00
We will be starting our Tue, Wed, and Thur. morning breakfast special on Wednesday May 1st. (weather permitting). Enjoy reduced rates and a complimentary breakfast buffet with paid green fee. To book a tee time, give us a call at (920)863-2716.
We are now taking applications for the 2019 season. Openings include: Bartenders, Waitresses, Cooks, Pro Shop Staff, and Course Maintenance. For more information give us a call at (920) 863-2716.
Our first fish fry of the season will be on Friday March 8th.